Food critics are the gastronomes of the journalism world. They have a good understanding of food and like to try different traditional and fusion foods. They will always be able to tell you where to get the best of any type of cuisine.
They know that food is just one part of an entire dining experiencing and will review the service and ambiance of restaurants. They also will comment on how the food looks as well as its texture and taste.
Good food critics take their audience with them to dinner and can describe all aspects of the meal and environment. They need to be fair and consistent, but also show flare in their reporting.
Occupational Certificate: Journalist
Are you insatiably curious about the world and love learning new things? Do you want to write or talk about the latest news to an audience as interested as you are? Do you dream of seeing your name associated with outstanding content; written, oral or video? Then you need the best possible foundation in practical journalism skills.
This is the qualification for those who want to change the world by letting people know what is really going on.
Top journalists, editors and trainers identified just what you will need to be a part of the next generation of award-winning journalists and developed this qualification.
1 year | NQF level 5 – QCTO qualification | Facilitated online and in person |